Spinach Mushroom Frittata
Step one - Preheat oven to 375 degrees F.
- 10 Farmland Fresh Dairies large eggs, beaten with 1/2 cup Farmland Fresh Dairies Light Cream
- 1 large onion, sliced
- 2 tablespoons vegetable oil
- 16 oz. fresh spinach
- 12 oz. fresh mushrooms, sauted in oil until brown
- 2 cups shredded gruyere cheese
Step two - In 10" nonstick, oven proof skillet, heat oil. Saute onion with salt and pepper until caramelized.
Add spinach and stir until softened.
Step three - Add eggs to skillet, then cheese and mushrooms. Give a quick stir to combine ingredients. Let sit on
low flame for 5 minutes.
Step Four - Transfer to oven for about 35 minutes or until cooked through.
Preparation time - 1 hour
Yield - 8 to 10 servings